Marlborough Sauvignon Blanc
Full flavored Sauvignon Blanc with strong passion fruit, red capsicum, gooseberry and wild herb flavors. Mouth watering acidity leaves the palette fresh and dry. This wine is everything Marlborough Sauvignon Blanc should be. Best serviced chilled.
A fresh dry style of New Zealand Rose. Which combines a mix of light red berry and gooseberry friut flavours with zingy acidity to give a balanced clean dry finish.
Marlborough Pinot Noir
This succulent Pinot has aromas of strawberries, raspberries and light red berry fruits. The palate is light bodied, soft and supple withfine lingering tannins. A lush wine that is distinct and proud of its new world origins. Its purity and finesse are a compliment to the hard work in the vineyard and soft approach in the cellar. Dangerously drinkable.
Hawkes Bay Merlot
Bright cherries and red currents with dark spices on the nose. The palate is full of ripe strawberries, cherries and dark earthy notes. A long fine structure and a bright acidity flow through the palate and it finishes with dark cinnamon spice and a touch of oak sweetness.