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Marlborough Sauvignon Blanc 

Full flavored Sauvignon Blanc with strong passion fruit, red capsicum, gooseberry and wild herb flavors.  Mouth watering acidity leaves the  palette fresh and dry.  This wine is everything Marlborough Sauvignon Blanc should be.  Best serviced chilled.

 Snapper Rock Marlborough Sauvignon Blanc 2013

                                                                                                       

 


Marlborough Rose 

A fresh dry style of New Zealand Rose.  Which combines a mix of light red berry and gooseberry friut flavours with zingy acidity to give a balanced clean dry finish.

 

 

 


Marlborough Pinot Noir 

This succulent Pinot has aromas of strawberries, raspberries and light red berry fruits.  The palate is light bodied, soft and supple withfine lingering tannins.  A lush wine that is distinct and proud of its new world origins.  Its purity and finesse are a compliment to the hard work in the vineyard and soft approach in the cellar.  Dangerously drinkable.

 

 


Hawkes Bay Merlot 

Bright cherries and red currents with dark spices on the nose.  The palate is full of ripe strawberries, cherries and dark earthy notes.  A long fine structure and a bright acidity flow through the palate and it finishes with dark cinnamon spice and a touch of oak sweetness.

 

 


Drink Aware